Ingredientes para Chocolate Pepsi Cake
- 1 box (15.25 oz) chocolate cake mix
- 3/4 cup (1 1/2 sticks) unsalted butter
- 6 tablespoons unsweetened cocoa powder
- 1/2 cup applesauce
- 3 tablespoons ketchup
- 2 teaspoons vanilla extract
- 3/4 cup Pepsi cola
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 cup mini marshmallows
- 2 tablespoons maple syrup
- 2 cups powdered sugar
- 1/2 cup chopped English toffee pieces
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Cómo preparar Chocolate Pepsi Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, pour in 1 box (15.25 oz) of chocolate cake mix.
- In a separate bowl, melt 1/2 cup (1 stick) of unsalted butter. Add 1/4 cup unsweetened cocoa powder and whisk until smooth.
- Add the melted butter-cocoa mixture to the cake mix.
- Add 1/2 cup applesauce, 2 tablespoons ketchup, 1 teaspoon vanilla extract, and 1/2 cup Pepsi cola to the bowl. Mix well.
- In a small bowl, whisk together 1/2 cup buttermilk and 1 teaspoon baking soda.
- Add 2 large eggs to the buttermilk mixture and whisk until combined.
- Gradually add the wet ingredients (buttermilk mixture) to the cake batter, mixing until just combined. Do not overmix.
- Gently fold in 1 cup mini marshmallows.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- **Make the icing:** In a medium saucepan, melt 1/4 cup (1/2 stick) unsalted butter over medium heat.
- Whisk in 2 tablespoons unsweetened cocoa powder until smooth.
- Stir in 1/4 cup Pepsi cola, 1 teaspoon vanilla extract, 2 tablespoons maple syrup, and 1 tablespoon ketchup.
- Bring to a slow boil, stirring constantly.
- Remove from heat and gradually whisk in 2 cups powdered sugar until desired consistency is reached.
- Stir in 1/2 cup chopped English toffee pieces.
- Pour icing over the cooled cake and spread evenly.
- Let the cake stand for at least 30 minutes before serving to allow the icing to set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
244g
Fat
54g
Carbs
26g
