Ingredientes para Chocolate Scotchies
- 5 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup butterscotch chips
- Semi Sweet Chocolate Chips
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Cómo preparar Chocolate Scotchies
- Grease a 9x13 inch baking pan and a spoon with 1 tablespoon of butter.
- In a large microwave-safe bowl, combine 1/2 cup honey, 1 cup butterscotch chips, and 1 cup creamy peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until completely melted and smooth (approximately 1-2 minutes total). Do not overheat.
- Remove from microwave and stir in 5 cups of Rice Krispies cereal until evenly coated.
- Quickly press the mixture firmly into the prepared 9x13 inch pan using the buttered back of the spoon to prevent sticking.
- In a separate microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth and melted.
- Pour the melted chocolate evenly over the rice krispie mixture in the pan.
- Spread the chocolate evenly with a spatula or the back of a clean spoon.
- Refrigerate for at least 30 minutes, or until the chocolate has completely hardened.
- Cut into squares and enjoy your Chocolate Scotchies!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
154g
Fat
47g
Carbs
17g