Australian Honeycomb Receta

Dive into the delightful crunch of homemade Australian Honeycomb! This recipe, inspired by Lisa Brown of Fresno and featured in the Sacramento Bee, delivers a golden, bubbly confection that's irresistibly sweet. Perfect for satisfying your sweet tooth or adding a touch of Aussie flair to your baking. Easily add a decadent chocolate coating for an extra special treat! Get ready for a simple yet rewarding 45-minute adventure in the kitchen!

Preparación 10 min
Cocción 45 min
Calorías 176.7 kcal
Proteína 0g
Valoración Sé el primero
Australian Honeycomb 169

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Australian Honeycomb

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Honeycomb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Australian Honeycomb

  1. In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
  2. Increase the heat to medium-high and clip a candy thermometer to the side of the pan. Do not stir the mixture.
  3. Bring the mixture to a boil, and continue boiling until it reaches 300°F (149°C) - the hard-crack stage. This will take approximately 10-15 minutes. Watch carefully, as it can reach the hard-crack stage quickly.
  4. Remove the pan from the heat and carefully pour in the baking soda and honey. Stir vigorously with a heatproof spatula until the mixture becomes light and fluffy. This will happen quickly.
  5. Immediately pour the mixture into a buttered 9x13 inch baking pan. Let it cool completely.
  6. Once completely cool, break the honeycomb into pieces. For an extra delicious treat, melt semi-sweet chocolate chips (about 6 oz) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread the melted chocolate evenly over the cooled honeycomb and let it set before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

173g

Fat

0g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Australian Honeycomb?

Australian Honeycomb tarda unos 55 minutos de principio a fin: aproximadamente 10 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Australian Honeycomb?

Australian Honeycomb tiene aproximadamente 176.7 calorías por ración, con unos 0 g de proteína, 15 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Australian Honeycomb?

Los ingredientes principales de Australian Honeycomb son Water, Granulated Sugar, Honey, Light Corn Syrup, Baking Soda, Butter (for greasing pan). Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña