Ingredientes para Chocolate Silk Pie With Marshmallow Meringue
- 4 ounces semi-sweet chocolate
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme, divided
- 1 (3.9 ounce) package instant chocolate pudding mix (not sugar-free)
- 1 1/4 cups milk
- 2 (6 ounce) Oreo cookie pie crusts
- 1 (8 ounce) container Cool Whip topping, thawed
- 1 ounce semi-sweet chocolate (for garnish)
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Cómo preparar Chocolate Silk Pie With Marshmallow Meringue
- Melt 4 ounces of semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Beat in the softened cream cheese until combined. Add half of the marshmallow creme, chocolate pudding mix, and milk. Beat until smooth and creamy.
- Pour the chocolate mixture into your prepared pie crust.
- In a separate bowl, beat together the remaining marshmallow creme and whipped topping until light and fluffy.
- Spread the marshmallow mixture evenly over the chocolate layer.
- Refrigerate for at least 2 hours, or until firm.
- (Optional) To make chocolate curls, melt 1 ounce of chocolate in short microwave bursts. Use a vegetable peeler to create chocolate curls and garnish the pie.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
92g
Fat
46g
Carbs
13g
