Chocolate Silk Pie With Marshmallow Meringue Rezept

Indulge in this dreamy Chocolate Silk Pie, topped with a fluffy marshmallow meringue! Inspired by a classic recipe, this dessert features rich chocolate, creamy cream cheese, and a cloud-like marshmallow topping. Perfect for chocolate lovers, this pie requires a minimum of 2 hours chilling time for the ultimate set. Get ready to impress!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 357.1 kcal
Eiweiß 7g
Bewertung Sei der Erste
Chocolate Silk Pie With Marshmallow Meringue 77

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Silk Pie With Marshmallow Meringue

  • 4 ounces semi-sweet chocolate
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix (not sugar-free)
  • 1 1/4 cups milk
  • 2 (6 ounce) Oreo cookie pie crusts
  • 1 (8 ounce) container Cool Whip topping, thawed
  • 1 ounce semi-sweet chocolate (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Silk Pie With Marshmallow Meringue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Silk Pie With Marshmallow Meringue

  1. Melt 4 ounces of semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Beat in the softened cream cheese until combined. Add half of the marshmallow creme, chocolate pudding mix, and milk. Beat until smooth and creamy.
  3. Pour the chocolate mixture into your prepared pie crust.
  4. In a separate bowl, beat together the remaining marshmallow creme and whipped topping until light and fluffy.
  5. Spread the marshmallow mixture evenly over the chocolate layer.
  6. Refrigerate for at least 2 hours, or until firm.
  7. (Optional) To make chocolate curls, melt 1 ounce of chocolate in short microwave bursts. Use a vegetable peeler to create chocolate curls and garnish the pie.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

92g

Fat

46g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Silk Pie With Marshmallow Meringue?

Chocolate Silk Pie With Marshmallow Meringue dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Silk Pie With Marshmallow Meringue?

Chocolate Silk Pie With Marshmallow Meringue hat etwa 357.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 13 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Chocolate Silk Pie With Marshmallow Meringue?

Die wichtigsten Zutaten für Chocolate Silk Pie With Marshmallow Meringue sind Bittersweet Chocolate Squares, Cream Cheese, Marshmallow Creme, Instant Chocolate Pudding Mix, Milk, Oreo Cookie Pie Crusts. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben