Ingredientes para Chocolate Truffles From Alton Brown
- Bittersweet Chocolate
- Unsalted Butter
- 1 cup heavy cream
- Light Corn Syrup
- 1 tablespoon brandy (optional)
- Dutch Processed Cocoa Powder
- ½ cup chopped nuts (almonds, pecans, or hazelnuts)
- 18 ounces of high-quality dark chocolate, finely chopped (6 ounces for coating, 12 ounces for ganache)
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Cómo preparar Chocolate Truffles From Alton Brown
- Finely chop 12 ounces of dark chocolate.
- In a medium glass bowl, combine the chopped chocolate and butter.
- Microwave in 30-second intervals, stirring after each, until melted and smooth. Set aside.
- In a small saucepan, heat the heavy cream and corn syrup over medium heat until simmering.
- Remove from heat and immediately pour over the melted chocolate mixture.
- Let stand for 2 minutes.
- Gently stir with a rubber spatula, starting from the center and working outwards in concentric circles, until completely smooth and creamy.
- Stir in the brandy (if using).
- Pour the mixture into an 8x8-inch glass baking dish. Refrigerate for at least 1 hour, or until firm.
- Finely chop the remaining 6 ounces of chocolate.
- Place the chopped chocolate in a heatproof bowl set over a bowl of warm water (double boiler method) or use a low-heat warming pad, maintaining a temperature of 90-92°F. Stir frequently until melted and smooth; do not exceed 94°F.
- Line a baking sheet with parchment paper.
- Using a melon baller or small spoon, scoop out portions of the chilled chocolate ganache and roll into 1-inch balls between your palms (wear gloves if desired).
- Dip an ice cream scoop into the melted chocolate to remove excess, then dip each truffle to coat completely.
- Immediately roll the coated truffle in cocoa powder, nuts, or coconut flakes.
- Place the coated truffles back onto the prepared baking sheet.
- Repeat until all truffles are coated.
- Let the truffles set in a cool, dry place for at least 1 hour, or refrigerate until firm.
- Store in an airtight container in the refrigerator. Serve at room temperature for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
21g
Carbs
1g
