Ingredientes para Cinnamon Drop Doughnuts
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Cómo preparar Cinnamon Drop Doughnuts
- Heat approximately 1 inch (2.5 cm) of vegetable oil or shortening in an electric skillet or heavy-bottomed skillet to 375°F (190°C).
- In a medium bowl, combine 1 box (13.4 oz) pancake mix, 2 tablespoons granulated sugar, 1 large egg, and 1/2 cup water.
- Stir gently until just combined; do not overmix.
- Drop rounded teaspoons of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 1-2 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
- In a medium-sized resealable plastic bag, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
- Add a few doughnuts to the bag at a time.
- Gently shake the bag to coat the doughnuts evenly in the cinnamon sugar.
- Serve the warm doughnuts immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
233g
Fat
2g
Carbs
19g
