Ingredientes para Citrus Bouquet Tea
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Cómo preparar Citrus Bouquet Tea
- Using a vegetable peeler, carefully remove the rind from one grapefruit, two oranges, and one lemon.
- Arrange the citrus rinds in a single layer on a wire rack and let them air dry at room temperature until completely brittle. This will take approximately 24 hours.
- Once brittle, break the dried citrus rinds into 1/4-inch pieces.
- In a medium bowl, combine the dried citrus rinds (approximately 1 cup total) with 1 cup of your favorite loose leaf black tea or herbal tea blend.
- Spoon the tea mixture into decorative tea bags or an airtight container for storage.
- To brew, add 1-2 teaspoons of the Citrus Bouquet Tea blend to a mug and steep in freshly boiled water for 3-5 minutes. Sweeten with honey or sugar to taste. Makes approximately 35 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
