Ingredientes para Coconut Brittle Cake Topping
- Light Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Light Cream
- Flaked Coconut
- Nuts
- 3 cups Rice Krispies cereal (regular or cocoa)
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Cómo preparar Coconut Brittle Cake Topping
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Stir in the shredded coconut, rice krispies, and salt until evenly distributed.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool completely on the baking sheet before breaking into pieces and sprinkling over your cake.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
252g
Fat
123g
Carbs
26g