Coconut Brittle Cake Topping Receita

This incredibly easy Coconut Brittle Cake Topping is the perfect crunchy, sweet finish for your favorite cake! Made with toasted coconut and your choice of rice krispies (regular or cocoa!), this recipe adds a delightful texture and flavor in just 18 minutes. Get ready for rave reviews!

Preparo 5 min
Cozimento 18 min
Calorias 712.9 kcal
Proteína 11g
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Coconut Brittle Cake Topping 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Brittle Cake Topping

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Como fazer Coconut Brittle Cake Topping

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Stir in the shredded coconut, rice krispies, and salt until evenly distributed.
  4. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until golden brown and crispy.
  6. Let cool completely on the baking sheet before breaking into pieces and sprinkling over your cake.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

252g

Fat

123g

Carbs

26g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Brittle Cake Topping?

Coconut Brittle Cake Topping leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Coconut Brittle Cake Topping?

Coconut Brittle Cake Topping tem aproximadamente 712.9 calorias por porção, com cerca de 11 g de proteína, 26 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Coconut Brittle Cake Topping?

Os principais ingredientes de Coconut Brittle Cake Topping são Light Brown Sugar, Butter, Light Cream, Flaked Coconut, Nuts, Rice Krispies. Veja a lista completa com as medidas acima.

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