Ingredientes para Concord Grape Pie
- 3 lbs Concord grapes
- 1 ½ cups granulated sugar
- All Purpose Flour
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- Unbaked Pastry Shell
- Quick Cooking Oats
- ½ cup packed light brown sugar
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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Cómo preparar Concord Grape Pie
- Gently squeeze the end of each grape opposite the stem to separate the skins from the pulp. Try not to break the skins.
- Set the grape skins aside.
- Place the grape pulp in a medium saucepan over medium heat.
- Bring the pulp to a boil, stirring occasionally.
- Boil and stir for 1 minute to slightly soften the pulp.
- Press the pulp through a fine-mesh strainer or food mill to remove the seeds.
- In a large bowl, combine the cooked grape pulp, grape skins, granulated sugar, flour, lemon juice, and salt. Mix well to combine.
- Pour the filling into your prepared 9-inch pie crust.
- In a separate bowl, combine the rolled oats, brown sugar, and flour.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the grape filling.
- Cover the edges of the pastry with aluminum foil to prevent burning.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes.
- Carefully remove the foil from the edges of the pie.
- Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, loosely tent with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
187g
Fat
28g
Carbs
22g