Corned Beef Hash Breakfast Bake Receta

A hearty and comforting breakfast bake perfect for a weekend brunch or a quick weeknight meal! This oldie but goodie recipe features crispy corned beef hash topped with perfectly cooked eggs and melted cheese. A dash of Tabasco adds a delightful kick.

Preparación 10 min
Cocción 55 min
Calorías 909.8 kcal
Proteína 110g
Valoración Sé el primero
Corned Beef Hash Breakfast Bake 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Corned Beef Hash Breakfast Bake

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Cómo preparar Corned Beef Hash Breakfast Bake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a one-quart casserole dish with cooking spray.
  3. Open and spread two (15-ounce) cans of corned beef hash evenly in the prepared casserole dish.
  4. Using a spoon, create six indentations in the corned beef hash, spacing them evenly.
  5. Carefully crack one large egg into each indentation.
  6. Drizzle a generous amount of Tabasco sauce (to taste) over the entire mixture.
  7. Evenly cover the mixture with 1 cup of shredded cheddar cheese (or your favorite cheese).
  8. Bake at 350°F (175°C) for 35-40 minutes, or until the egg yolks are fully cooked and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

8g

Fat

153g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Corned Beef Hash Breakfast Bake?

Corned Beef Hash Breakfast Bake tarda unos 65 minutos de principio a fin: aproximadamente 10 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Corned Beef Hash Breakfast Bake?

Corned Beef Hash Breakfast Bake tiene aproximadamente 909.8 calorías por ración, con unos 110 g de proteína, 9 g de carbohidratos y 97 g de grasa.

¿Qué ingredientes necesito para Corned Beef Hash Breakfast Bake?

Los ingredientes principales de Corned Beef Hash Breakfast Bake son Corn Beef Hash, Eggs, Tabasco Sauce, Colby Cheese. Consulta la lista completa con cantidades más arriba.

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