Corned Beef Hash Breakfast Bake Receita

A hearty and comforting breakfast bake perfect for a weekend brunch or a quick weeknight meal! This oldie but goodie recipe features crispy corned beef hash topped with perfectly cooked eggs and melted cheese. A dash of Tabasco adds a delightful kick.

Preparo 10 min
Cozimento 55 min
Calorias 909.8 kcal
Proteína 110g
Avaliação Seja o primeiro
Corned Beef Hash Breakfast Bake 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corned Beef Hash Breakfast Bake

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Como fazer Corned Beef Hash Breakfast Bake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a one-quart casserole dish with cooking spray.
  3. Open and spread two (15-ounce) cans of corned beef hash evenly in the prepared casserole dish.
  4. Using a spoon, create six indentations in the corned beef hash, spacing them evenly.
  5. Carefully crack one large egg into each indentation.
  6. Drizzle a generous amount of Tabasco sauce (to taste) over the entire mixture.
  7. Evenly cover the mixture with 1 cup of shredded cheddar cheese (or your favorite cheese).
  8. Bake at 350°F (175°C) for 35-40 minutes, or until the egg yolks are fully cooked and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

8g

Fat

153g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Corned Beef Hash Breakfast Bake?

Corned Beef Hash Breakfast Bake leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Corned Beef Hash Breakfast Bake?

Corned Beef Hash Breakfast Bake tem aproximadamente 909.8 calorias por porção, com cerca de 110 g de proteína, 9 g de carboidratos e 97 g de gordura.

De quais ingredientes preciso para Corned Beef Hash Breakfast Bake?

Os principais ingredientes de Corned Beef Hash Breakfast Bake são Corn Beef Hash, Eggs, Tabasco Sauce, Colby Cheese. Veja a lista completa com as medidas acima.

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