Ingredients for Corned Beef Hash Breakfast Bake
- Corn Beef Hash
- 6 large eggs
- Tabasco sauce (to taste)
- Colby Cheese
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How to Make Corned Beef Hash Breakfast Bake
- Preheat oven to 350°F (175°C).
- Lightly grease a one-quart casserole dish with cooking spray.
- Open and spread two (15-ounce) cans of corned beef hash evenly in the prepared casserole dish.
- Using a spoon, create six indentations in the corned beef hash, spacing them evenly.
- Carefully crack one large egg into each indentation.
- Drizzle a generous amount of Tabasco sauce (to taste) over the entire mixture.
- Evenly cover the mixture with 1 cup of shredded cheddar cheese (or your favorite cheese).
- Bake at 350°F (175°C) for 35-40 minutes, or until the egg yolks are fully cooked and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
153g
Carbs
9g
