Ingredientes para Cranberry Sauce With Port
- 12 ounces fresh cranberries
- 1/2 cup ruby port wine
- 1 cup granulated sugar
- Cinnamon
- Nutmeg
- Ground Cloves
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Cómo preparar Cranberry Sauce With Port
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup ruby port wine, 1/4 cup orange juice, and 1 tablespoon orange zest in a 2-quart saucepan.
- Bring the mixture to a boil over high heat, stirring occasionally, until the sugar dissolves.
- Reduce heat to medium-low and simmer uncovered for 5-8 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before transferring to a serving bowl. Cover and refrigerate for at least 3 hours, or up to 4 days, to allow the flavors to meld and the sauce to thicken further.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
9g
