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Cranberry Sauce With Port Recipe

This make-ahead cranberry sauce is the perfect holiday side dish! Bursting with tart cranberries and the rich warmth of port wine, it's incredibly easy to make and even better the next day. Just 20 minutes of cook time, then 3 hours chilling unlocks its full flavor potential. Keeps for up to 4 days in the fridge – perfect for busy cooks!

Prep Time 10 mins
Cook Time 20 mins
Calories 140.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberry Sauce With Port 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sauce With Port

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How to Make Cranberry Sauce With Port

  1. Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup ruby port wine, 1/4 cup orange juice, and 1 tablespoon orange zest in a 2-quart saucepan.
  2. Bring the mixture to a boil over high heat, stirring occasionally, until the sugar dissolves.
  3. Reduce heat to medium-low and simmer uncovered for 5-8 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool slightly before transferring to a serving bowl. Cover and refrigerate for at least 3 hours, or up to 4 days, to allow the flavors to meld and the sauce to thicken further.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

9g

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Sweets & Sides Desserts Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Holiday Event Dietary Thanksgiving Berries