Ingredientes para Creamy Fruit Pie Cherry Or Blueberry No Bake
- Cherry Pie Filling
- Graham Cracker Crust
- Low Fat Cream Cheese
- 1/4 cup milk
- Instant Vanilla Pudding
- Cool Whip
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Cómo preparar Creamy Fruit Pie Cherry Or Blueberry No Bake
- In a large bowl, combine 8 ounces of softened cream cheese and 1/4 cup of milk.
- Using a wire whisk, beat the cream cheese and milk mixture until smooth and creamy.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well blended.
- Gently fold in 1/2 of a 8-ounce container of Cool Whip.
- Spread half of the cream cheese mixture evenly into your pie crust.
- Top with 2 cups of fresh or frozen (thawed) cherries or blueberries.
- Spread the remaining cream cheese mixture evenly over the fruit.
- Top with the remaining 1/2 container of Cool Whip.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
104g
Fat
61g
Carbs
18g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit Easy No Cook Refrigerator Dinner Party Holiday Event Summer Pies Dietary Seasonal Low In Something Berries Blueberries Pitted Fruit Cherries Taste Mood Sweet Equipment Technique 4 Hours Or Less
