Ingredients for Creamy Fruit Pie Cherry Or Blueberry No Bake
- Cherry Pie Filling
- Graham Cracker Crust
- Low Fat Cream Cheese
- 1/4 cup milk
- Instant Vanilla Pudding
- Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Fruit Pie Cherry Or Blueberry No Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Fruit Pie Cherry Or Blueberry No Bake
- In a large bowl, combine 8 ounces of softened cream cheese and 1/4 cup of milk.
- Using a wire whisk, beat the cream cheese and milk mixture until smooth and creamy.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well blended.
- Gently fold in 1/2 of a 8-ounce container of Cool Whip.
- Spread half of the cream cheese mixture evenly into your pie crust.
- Top with 2 cups of fresh or frozen (thawed) cherries or blueberries.
- Spread the remaining cream cheese mixture evenly over the fruit.
- Top with the remaining 1/2 container of Cool Whip.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
104g
Fat
61g
Carbs
18g