Creamy Fruit Pie Cherry Or Blueberry No Bake Recipe

Escape the kitchen heat with this dreamy No-Bake Cherry or Blueberry Fruit Pie! This easy recipe, adapted from a classic Cool Whip dessert, features a creamy, dreamy filling and a burst of fresh fruit flavor. Perfect for summer gatherings or a quick, impressive dessert any time. No oven required!

Prep Time 20 mins
Cook Time 195 mins
Calories 419.4 kcal
Protein 10g
Rating 0.0 (1 Reviews)
Creamy Fruit Pie Cherry Or Blueberry No Bake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Fruit Pie Cherry Or Blueberry No Bake

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How to Make Creamy Fruit Pie Cherry Or Blueberry No Bake

  1. In a large bowl, combine 8 ounces of softened cream cheese and 1/4 cup of milk.
  2. Using a wire whisk, beat the cream cheese and milk mixture until smooth and creamy.
  3. Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well blended.
  4. Gently fold in 1/2 of a 8-ounce container of Cool Whip.
  5. Spread half of the cream cheese mixture evenly into your pie crust.
  6. Top with 2 cups of fresh or frozen (thawed) cherries or blueberries.
  7. Spread the remaining cream cheese mixture evenly over the fruit.
  8. Top with the remaining 1/2 container of Cool Whip.
  9. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

104g

Fat

61g

Carbs

18g

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