Ingredientes para Crock Pot Potluck Pierogies With Sauteed Onions And Butter
- 48 frozen pierogies (approximately 3 per person)
- Unsalted Butter
- White Onion
- Salt, to taste
- Freshly ground black pepper, to taste
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Cómo preparar Crock Pot Potluck Pierogies With Sauteed Onions And Butter
- Melt 1/2 cup of butter in a medium saucepan over medium-low heat.
- Add 2 medium yellow onions, thinly sliced, to the saucepan. Cook, stirring occasionally, until golden brown and caramelized (about 15-20 minutes).
- Place 48 frozen pierogies in your slow cooker.
- Pour the caramelized onions and butter mixture evenly over the pierogies.
- Season generously with salt and freshly ground black pepper (to taste).
- Cook on high for 3 hours, or until pierogies are heated through and the sauce is bubbly. Gently stir and rearrange pierogies with tongs a few times during cooking to ensure even cooking and sauce distribution.
- Once cooked, reduce the slow cooker setting to low or keep warm. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
36g
Carbs
0g
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Time To Make Course Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Main Dish Side Dishes American Easy Potluck Holiday Event Crock Pot Slow Cooker New Years Northeastern United States Pennsylvania Dutch Superbowl Novelty To Go Equipment Number Of Servings 4 Hours Or Less
