Ingredientes para Date And Olive Oil Wine Crackers
- All Purpose Flour
- Pitted Dates
- Orange Zest
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- 1/2 teaspoon baking powder
- Extra Virgin Olive Oil
- Eggs
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Cómo preparar Date And Olive Oil Wine Crackers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine the pitted dates, olive oil, flour, salt, and baking powder. Process until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until it comes together.
- Roll out the dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut into desired shapes.
- Place the crackers on the prepared baking sheet.
- Prick each cracker several times with a fork to prevent bubbling.
- Bake for 15-20 minutes, or until the edges are golden brown and the crackers are crisp.
- Let the crackers cool completely on a wire rack before serving. Enjoy with your favorite wine!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
2g
Carbs
4g
