Deep Fried Ice Cream Receta

Experience the magic of Deep Fried Ice Cream! This incredible recipe, passed down from the genius chef Sanjay Prakash, is as unique and delicious as its name suggests. Prepare to be amazed by the crispy, golden-brown exterior surrounding a cool, creamy ice cream center – a truly unforgettable dessert! This recipe is perfect for impressing friends and family with its surprising flavor combination and show-stopping presentation.

Preparación 30 min

Cocción 135 min

Calorías 435 kcal

Proteína 25g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Deep Fried Ice Cream

1 pint of your favorite ice cream (vanilla recommended)
2 large eggs, lightly beaten
Corn Flakes
3 cups vegetable oil for frying

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deep Fried Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Deep Fried Ice Cream

Prepare the ice cream: Scoop your favorite ice cream into 1-inch balls. Freeze them for at least 30 minutes to firm up.
Prepare the breading station: In three separate shallow dishes, place the flour, beaten eggs (lightly whisked), and breadcrumbs. You may wish to add spices to the flour or breadcrumbs such as cinnamon or nutmeg.
Bread the ice cream balls: Gently roll each ice cream ball in the flour, ensuring it is evenly coated. Then, dip it in the beaten egg, allowing excess to drip off. Finally, roll it thoroughly in the breadcrumbs, pressing gently to adhere.
Freeze the breaded ice cream: Place the breaded ice cream balls back in the freezer for another 30 minutes to fully set the breading. This step is crucial for preventing melting during frying.
Heat the oil: In a deep saucepan or deep fryer, heat about 3 cups of vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
Fry the ice cream: Carefully place the frozen ice cream balls into the hot oil, ensuring not to overcrowd the pan. Fry for about 15-20 seconds per side, or until the breading is golden brown and crispy.
Drain and serve: Remove the fried ice cream balls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately, while still warm on the outside and cold on the inside. Garnish with your favorite toppings like chocolate sauce, whipped cream, and cherries.
Enjoy your delightful Deep Fried Ice Cream!