Ingredientes para Mrs Markovitz's Sweet Noodle Kugel
- Medium Noodles
- 4 large eggs
- Pineapple Tidbits
- Lemon Juice
- 1 cup granulated sugar
- Vanilla
- Margarine
- 1/2 teaspoon salt
- Corn Flake Crumbs
- Dark Brown Sugar
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Cómo preparar Mrs Markovitz's Sweet Noodle Kugel
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add 1 pound egg noodles and cook according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Add 4 large eggs to the sugar mixture, whisking until well combined.
- Stir in 1 (12-ounce) can evaporated milk, 1/2 cup raisins, and 1/2 cup chopped walnuts.
- Gently fold in the cooked noodles.
- Grease a 9x13 inch rectangular baking pan.
- Pour the noodle mixture into the prepared pan.
- **Topping:** In a separate bowl, combine 1/2 cup brown sugar, 1/4 cup chopped walnuts, and 1/4 cup rolled oats.
- Sprinkle the topping evenly over the noodle mixture.
- Bake for 60-70 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
7g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Side Dishes Fruit Pasta Oven European Heirloom Historical Holiday Event Kosher Vegetarian Puddings And Mousses Dietary Rosh Hashana Tropical Fruit Pineapple Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less
