Ingredientes para Dessert Grapes
- Seedless Grapes
- Premium White Baking Chocolate
- Roasted Cashews
- Mint Leaf
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Cómo preparar Dessert Grapes
- Wash and thoroughly dry 1 pound of red or green seedless grapes. Gently pat them dry with paper towels.
- Cut grape bunches into clusters of 3 grapes each. Place clusters on a baking sheet lined with parchment paper to ensure even drying.
- Melt 8 ounces of white chocolate chips in a double boiler or microwave-safe bowl (in 30-second intervals, stirring until smooth). Remove from heat.
- Dip each grape cluster into the melted white chocolate, allowing excess chocolate to drip back into the bowl. Gently tap the fork against the side of the bowl to remove excess chocolate.
- Immediately roll the chocolate-covered grapes in 1/2 cup of chopped cashews. Place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or up to 4 hours, until the chocolate is firm. Garnish with fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
3g
Carbs
2g