Award Winning Green Tomato Mincemeat Receta

This unique and festive vegan mincemeat recipe, winner of the 2008 Ontario Greenbelt Fresh Association contest, is a delightful twist on a classic. Sweet pears, crunchy carrots, plump raisins, and surprisingly tangy green tomatoes create a flavor explosion perfect for holiday pies and tarts. Easy to make and freeze for later, this mincemeat is a guaranteed crowd-pleaser! Get ready to impress your friends and family with this award-winning recipe.

Preparación 20 min
Cocción 105 min
Calorías 236.3 kcal
Proteína 3g
Valoración Sé el primero
Award Winning Green Tomato Mincemeat 166

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Award Winning Green Tomato Mincemeat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Award Winning Green Tomato Mincemeat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Award Winning Green Tomato Mincemeat

  1. Wash and chop all the vegetables: Peel and chop pears into 1/2-inch pieces (4 medium pears), chop carrots into 1/4-inch slices (2 medium carrots), and roughly chop green tomatoes (4 medium green tomatoes).
  2. In a large stockpot, combine the chopped pears, carrots, green tomatoes, raisins (1 cup), brown sugar (1 cup packed), lemon juice (1/4 cup), molasses (1/4 cup), mixed spice (2 teaspoons), ground cinnamon (1 teaspoon), ground ginger (1/2 teaspoon), and salt (1/2 teaspoon).
  3. Add the water (1 cup) and stir well to combine all ingredients.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  5. Once simmering, reduce heat to low, partially cover the pot, and cook for 1 hour and 15 minutes, stirring frequently to prevent burning and ensure even cooking.
  6. After 1 hour and 15 minutes, taste and adjust sweetness or spices as needed. For a thicker mincemeat, continue to simmer uncovered for another 15-20 minutes, stirring frequently.
  7. **Canning:** Carefully ladle the hot mincemeat into sterilized jars, leaving about 1/2 inch of headspace. Wipe the jar rims clean, place lids and rings, and process according to your water bath canner instructions.
  8. **Freezing:** Allow the mincemeat to cool completely. Pack cold mincemeat into freezer-safe jars or containers, leaving about 1 inch of headspace for expansion. Seal tightly and freeze immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

215g

Fat

0g

Carbs

20g

Preguntas frecuentes

¿Cuánto se tarda en preparar Award Winning Green Tomato Mincemeat?

Award Winning Green Tomato Mincemeat tarda unos 125 minutos de principio a fin: aproximadamente 20 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Award Winning Green Tomato Mincemeat?

Award Winning Green Tomato Mincemeat tiene aproximadamente 236.3 calorías por ración, con unos 3 g de proteína, 20 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Award Winning Green Tomato Mincemeat?

Los ingredientes principales de Award Winning Green Tomato Mincemeat son Green Tomatoes, Granny Smith Apple, Thompson Seedless Grapes, Carrots, Dried Pears, Candied Orange Peel. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña