Ingredientes para Divine Cream Cheese Icing Frosting
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- Lemon
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Cómo preparar Divine Cream Cheese Icing Frosting
- In a mixing bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy.
- Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- Increase the mixer speed to medium and beat for another 2-3 minutes until the frosting is light and fluffy, ensuring there are no lumps.
- Stir in the vanilla extract and lemon juice until well combined.
- Taste and adjust sweetness or lemon flavor as desired. Enjoy your delicious frosting!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
707g
Fat
234g
Carbs
61g