Ingredientes para Dressed Up Pigs In A Blanket
- Little Smokies Sausages
- 1 can (8 oz) refrigerated crescent roll dough
- Parmesan Cheese
- 1/2 teaspoon garlic salt (or 1/4 teaspoon if you prefer less salt)
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Cómo preparar Dressed Up Pigs In A Blanket
- Preheat oven to 375°F (190°C) as directed on crescent roll packaging.
- Unroll one can (8 oz) of refrigerated crescent roll dough, leaving the perforated seams intact.
- Gently pinch the seams together to seal.
- Cut the dough lengthwise into five equal strips.
- Cut each strip crosswise to create ten smaller strips.
- Wrap each strip around one small smoked sausage (about 10 total).
- In a shallow dish, combine 1/4 cup grated parmesan cheese and 1/2 teaspoon garlic salt. (Reduce garlic salt to 1/4 teaspoon if you prefer less salt).
- Roll each wrapped sausage in the parmesan and garlic salt mixture, ensuring it's evenly coated.
- Place the pigs in a blanket in a baking pan sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until golden brown and the crescent roll is cooked through. Check frequently to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
30g
Carbs
6g
