The Forktionary Angle
"Beyond the Can: Unleashing the Potential of the Humble Crescent Roll"
Definition
A flaky, buttery, and often slightly sweet leavened bread roll, typically shaped into a crescent, commonly made from a rich, enriched dough similar to croissants.
Flavor Profile
The primary flavor notes for Crescent Roll are:
Chef’s Secret
To achieve a super golden, shiny crust on homemade crescent rolls, brush them with an egg wash (one egg beaten with a tablespoon of water) just before baking.
Best Substitutes
Croissant Dough
Puff Pastry
Dinner Rolls
Buying Guide
For canned, check expiration dates. For homemade, use high-quality butter and flour.