Dressed Up Pigs In A Blanket Recipe

Elevate your game day snack with these Dressed Up Pigs in a Blanket! These savory little sausages wrapped in flaky crescent dough and seasoned with parmesan and garlic are irresistible. Perfect for parties, appetizers, or a fun family dinner. Serve with your favorite dipping sauces – ketchup and mustard are always a hit!

Prep Time 15 mins

Cook Time 28 mins

Calories 290.5 kcal

Protein 21g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dressed Up Pigs In A Blanket

Little Smokies Sausages
1 can (8 oz) refrigerated crescent roll dough
Parmesan Cheese
1/2 teaspoon garlic salt (or 1/4 teaspoon if you prefer less salt)

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How to Make Dressed Up Pigs In A Blanket

Preheat oven to 375°F (190°C) as directed on crescent roll packaging.
Unroll one can (8 oz) of refrigerated crescent roll dough, leaving the perforated seams intact.
Gently pinch the seams together to seal.
Cut the dough lengthwise into five equal strips.
Cut each strip crosswise to create ten smaller strips.
Wrap each strip around one small smoked sausage (about 10 total).
In a shallow dish, combine 1/4 cup grated parmesan cheese and 1/2 teaspoon garlic salt. (Reduce garlic salt to 1/4 teaspoon if you prefer less salt).
Roll each wrapped sausage in the parmesan and garlic salt mixture, ensuring it's evenly coated.
Place the pigs in a blanket in a baking pan sprayed with nonstick cooking spray.
Bake for 12-15 minutes, or until golden brown and the crescent roll is cooked through. Check frequently to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Pork Recipes The Americas American Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Easy Meat

Frequently Asked Questions

How long does it take to make Dressed Up Pigs In A Blanket?

Dressed Up Pigs In A Blanket takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Dressed Up Pigs In A Blanket?

Dressed Up Pigs In A Blanket has approximately 290.5 calories per serving, with about 21 g protein, 6 g carbohydrates and 27 g fat.

What ingredients do I need for Dressed Up Pigs In A Blanket?

The key ingredients for Dressed Up Pigs In A Blanket are Little Smokies Sausages, Crescent Rolls, Parmesan Cheese, Garlic Salt. See the full list with measurements above.