Ingredientes para Easy 10 Minute Graham Brittle
- Graham Cracker
- ¼ cup (½ stick) unsalted butter
- ½ cup packed light brown sugar
- Milk Chocolate Chips
- Cereal
- Coconut Flakes
- Almonds
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Cómo preparar Easy 10 Minute Graham Brittle
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the brown sugar and butter. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring frequently. Continue to boil for 1 minute, or until the mixture reaches a light amber color.
- Remove from heat and immediately stir in the graham cracker crumbs and any desired toppings.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown and slightly bubbly.
- Let the brittle cool completely on the baking sheet before breaking it into pieces.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
51g
Carbs
6g
