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Easy 10 Minute Graham Brittle Recipe

Get ready to be amazed! This incredibly easy Graham Cracker Brittle recipe is ready in under 10 minutes and disappears faster! The rich brown sugar and butter create an irresistible caramel-like flavor that's simply addictive. Perfect for holidays or any time you crave a sweet treat. Enjoy it plain or add your favorite toppings – the possibilities are endless! (For a lower-fat version, use low-fat graham crackers and light margarine).

Prep Time 5 mins
Cook Time 10 mins
Calories 225.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Easy 10 Minute Graham Brittle 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy 10 Minute Graham Brittle

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How to Make Easy 10 Minute Graham Brittle

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine the brown sugar and butter. Stir constantly until the butter is melted and the sugar is dissolved.
  3. Bring the mixture to a boil, stirring frequently. Continue to boil for 1 minute, or until the mixture reaches a light amber color.
  4. Remove from heat and immediately stir in the graham cracker crumbs and any desired toppings.
  5. Spread the mixture evenly onto the prepared baking sheet.
  6. Bake for 8-10 minutes, or until golden brown and slightly bubbly.
  7. Let the brittle cool completely on the baking sheet before breaking it into pieces.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

51g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Easy Beginner Cook Dinner Party Candy Dietary Low In Something