Ingredientes para Easy Caramelized Bananas
- 2-3 ripe bananas
- Granulated Sugar
- Cooking spray or 1 tablespoon butter/margarine
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Cómo preparar Easy Caramelized Bananas
- Slice 2-3 ripe bananas into 1/2-inch thick coins or lengthwise strips.
- Pour 1/4 cup granulated sugar onto a plate.
- Roll banana slices in the sugar until evenly coated.
- Lightly spray a medium-sized nonstick skillet with cooking spray (or melt 1 tablespoon butter/margarine in the pan for a crispier result). Heat over medium-high heat.
- Add the sugar-coated banana slices to the hot skillet.
- Cook for 4-5 minutes, undisturbed, until the undersides are light golden brown. (Cooking time may vary depending on your stove; adjust heat as needed.)
- Carefully flip the bananas using a spatula.
- Reduce heat to medium and cook for another 1-2 minutes, until the second side is lightly browned.
- Avoid overcooking to prevent burning.
- Transfer the caramelized bananas to a plate lightly sprayed with cooking spray (or a buttered plate for added richness).
- Serve immediately over your favorite breakfast dish or alongside ice cream and toasted macadamia nuts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
0g
Carbs
17g