Aunt Kelly's Banana Muffins Receta

These light and eggy banana muffins are a family favorite! Moist, delicious, and unbelievably easy to customize. Throw in extra bananas, chocolate chips, flax seeds – even swap out some ingredients for healthier alternatives like whole wheat flour, brown sugar, or sodium ascorbate. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for the best banana muffins you'll ever taste!

Preparación 15 min
Cocción 25 min
Calorías 118.5 kcal
Proteína 3g
Valoración Sé el primero
Aunt Kelly's Banana Muffins 152

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aunt Kelly's Banana Muffins

  • 1/2 cup (113g) softened unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 3 ripe bananas (about 1 1/2 cups mashed)
  • 1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
  • 1 teaspoon vanilla extract

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Cómo preparar Aunt Kelly's Banana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

12g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins tiene aproximadamente 118.5 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Aunt Kelly's Banana Muffins?

Los ingredientes principales de Aunt Kelly's Banana Muffins son Butter, Sugar, Eggs, Bananas, Flour, Baking Soda. Consulta la lista completa con cantidades más arriba.

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