Ingredientes para Easy Caramelized Bananas
- 2-3 ripe bananas
- Granulated Sugar
- Cooking spray or 1 tablespoon butter/margarine
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Como fazer Easy Caramelized Bananas
- Slice 2-3 ripe bananas into 1/2-inch thick coins or lengthwise strips.
- Pour 1/4 cup granulated sugar onto a plate.
- Roll banana slices in the sugar until evenly coated.
- Lightly spray a medium-sized nonstick skillet with cooking spray (or melt 1 tablespoon butter/margarine in the pan for a crispier result). Heat over medium-high heat.
- Add the sugar-coated banana slices to the hot skillet.
- Cook for 4-5 minutes, undisturbed, until the undersides are light golden brown. (Cooking time may vary depending on your stove; adjust heat as needed.)
- Carefully flip the bananas using a spatula.
- Reduce heat to medium and cook for another 1-2 minutes, until the second side is lightly browned.
- Avoid overcooking to prevent burning.
- Transfer the caramelized bananas to a plate lightly sprayed with cooking spray (or a buttered plate for added richness).
- Serve immediately over your favorite breakfast dish or alongside ice cream and toasted macadamia nuts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
0g
Carbs
17g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Fruit Easy Beginner Cook Low Fat Romantic Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment Number Of Servings
