Ingredientes para Easy Chocolate Banana Cream Pie
- Chocolate Graham Wafer Pie Crust
- Instant Vanilla Pudding
- 1 cup milk
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, sliced
- Chocolate syrup, for drizzling
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Cómo preparar Easy Chocolate Banana Cream Pie
- Prepare your pie crust (store-bought or homemade).
- In a large mixing bowl, combine 1 (14 ounce) can of sweetened condensed milk, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of whipped topping.
- Mix on low speed until well combined.
- Increase speed to medium-high and beat until the mixture is thick and fluffy, about 2 minutes.
- Gently fold in 1/2 cup unsweetened cocoa powder until evenly distributed.
- Pour 1/3 of the chocolate mixture into the pie crust.
- Arrange sliced bananas (about 1-2 ripe bananas, depending on size) over the filling, reserving about 1/2 of the bananas for garnish.
- Pour the remaining chocolate mixture into the crust, covering the bananas completely.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with the reserved banana slices, remaining whipped topping (about 1/2 cup), and a generous drizzle of chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
121g
Fat
31g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Easy No Cook Refrigerator Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Pies Chocolate Dietary Gifts Seasonal Comfort Food Low In Something Taste Mood To Go Equipment Technique 4 Hours Or Less
