Easy Chocolate Banana Cream Pie Recipe

Indulge in this unbelievably easy chocolate banana cream pie! A decadent dessert that's ready in under 3 hours. Creamy chocolate filling, perfectly ripe bananas, and a flaky crust combine for a taste sensation that's sure to impress. Perfect for potlucks, parties, or a cozy night in!

Prep Time 20 mins
Cook Time 135 mins
Calories 305.2 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Easy Chocolate Banana Cream Pie 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chocolate Banana Cream Pie

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How to Make Easy Chocolate Banana Cream Pie

  1. Prepare your pie crust (store-bought or homemade).
  2. In a large mixing bowl, combine 1 (14 ounce) can of sweetened condensed milk, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of whipped topping.
  3. Mix on low speed until well combined.
  4. Increase speed to medium-high and beat until the mixture is thick and fluffy, about 2 minutes.
  5. Gently fold in 1/2 cup unsweetened cocoa powder until evenly distributed.
  6. Pour 1/3 of the chocolate mixture into the pie crust.
  7. Arrange sliced bananas (about 1-2 ripe bananas, depending on size) over the filling, reserving about 1/2 of the bananas for garnish.
  8. Pour the remaining chocolate mixture into the crust, covering the bananas completely.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
  10. Before serving, garnish with the reserved banana slices, remaining whipped topping (about 1/2 cup), and a generous drizzle of chocolate syrup.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

31g

Carbs

15g