Ingredients for Easy Chocolate Banana Cream Pie
- Chocolate Graham Wafer Pie Crust
- Instant Vanilla Pudding
- 1 cup milk
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, sliced
- Chocolate syrup, for drizzling
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How to Make Easy Chocolate Banana Cream Pie
- Prepare your pie crust (store-bought or homemade).
- In a large mixing bowl, combine 1 (14 ounce) can of sweetened condensed milk, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of whipped topping.
- Mix on low speed until well combined.
- Increase speed to medium-high and beat until the mixture is thick and fluffy, about 2 minutes.
- Gently fold in 1/2 cup unsweetened cocoa powder until evenly distributed.
- Pour 1/3 of the chocolate mixture into the pie crust.
- Arrange sliced bananas (about 1-2 ripe bananas, depending on size) over the filling, reserving about 1/2 of the bananas for garnish.
- Pour the remaining chocolate mixture into the crust, covering the bananas completely.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with the reserved banana slices, remaining whipped topping (about 1/2 cup), and a generous drizzle of chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
121g
Fat
31g
Carbs
15g