100 Whole Wheat Graham Crackers Or Pie Crust Receta

Craving homemade graham crackers? This recipe delivers perfectly crisp, 100% whole wheat graham crackers that are a kid-approved hit! Quickly whip up a batch and customize them with additions like flaxseed, wheat germ, or cocoa powder for chocolate graham crackers. Bonus: this dough also makes an incredible pie crust! Learn the secret to achieving perfectly crisp crackers with our easy-to-follow instructions. Get ready for a delicious treat!

Preparación 15 min
Cocción 25 min
Calorías 33.4 kcal
Proteína 1g
Valoración Sé el primero
100 Whole Wheat Graham Crackers Or Pie Crust 116

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 100 Whole Wheat Graham Crackers Or Pie Crust

  • 1 1/2 cups (190g) whole wheat flour
  • Turbinado Sugar (not found in recipe)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Honey (not found in recipe)
  • 1-2 tablespoons water (if needed)
  • 1 teaspoon vanilla extract
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (50g) granulated sugar
  • 1/4 cup (25g) packed light brown sugar
  • 1/4 cup (60ml) molasses

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Cómo preparar 100 Whole Wheat Graham Crackers Or Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) unsalted butter in the microwave or on the stovetop.
  3. In a large bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1/2 cup (50g) granulated sugar, 1/4 cup (25g) packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Add the melted butter, 1/4 cup (60ml) molasses, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
  5. Add 1-2 tablespoons of water, if needed, to bring the dough together into a ball.
  6. Line two baking sheets with parchment paper.
  7. Divide the dough in half. Place one half on each prepared baking sheet. Using a rolling pin, roll the dough very thinly (about 1/8 inch thick) to cover the entire baking sheet.
  8. Gently score the dough into rectangles using a pizza cutter or knife.
  9. Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
  10. Let the crackers cool completely on a wire rack before serving or using in recipes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

4g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust tiene aproximadamente 33.4 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para 100 Whole Wheat Graham Crackers Or Pie Crust?

Los ingredientes principales de 100 Whole Wheat Graham Crackers Or Pie Crust son Whole Wheat Flour, Turbinado Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Consulta la lista completa con cantidades más arriba.

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