Ingredientes para Easy Cocoa Fudge
- 1/4 cup (57g) butter
- 1/4 cup (60ml) water
- 2 cups (240g) powdered sugar
- Nonfat Dry Milk Powder
- Unsweetened Cocoa Powder
- 1/4 teaspoon salt
- Nuts
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Cómo preparar Easy Cocoa Fudge
- In a small saucepan, heat 1/4 cup (57g) of butter and 1/4 cup (60ml) of water over medium heat until the butter is melted and the mixture is just simmering. Stir constantly to prevent burning.
- In a large bowl, whisk together 2 cups (240g) powdered sugar, 1/2 cup (40g) dry milk powder, 1/2 cup (40g) unsweetened cocoa powder, and 1/4 teaspoon salt until fully combined and no lumps remain.
- Gradually pour the melted butter mixture into the dry ingredients, whisking continuously until smooth and creamy.
- Stir in 1/2 cup (60g) of your favorite chopped nuts (optional).
- Pour the fudge mixture into an 8x8 inch baking pan that has been lightly greased with butter.
- Refrigerate for at least 3 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
1278g
Fat
222g
Carbs
116g