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Cómo preparar Easy Microwave Rhubarb Sauce
- In a microwave-safe bowl, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and 2 tablespoons of water.
- Microwave on high for 8-10 minutes, stirring halfway through. Cooking time may vary depending on your microwave; check for desired consistency. The sauce should be thickened but not overly dry.
- Let the sauce cool slightly before serving warm or chilling completely in the refrigerator for later use. Enjoy!
- For a smoother sauce, use an immersion blender after cooking (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
268g
Fat
0g
Carbs
22g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Jellies Sauces Condiments Etc Fruit Easy Microwave Refrigerator Beginner Cook Dinner Party Holiday Event Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Sweet Sauces Low In Something Taste Mood Sweet Equipment 3 Steps Or Less
