Ingredientes para Easy Mummy Cupcakes
- Chocolate Cake Mix
- Water
- Vegetable Oil
- Eggs
- White Frosting
- Skittles Candies
- Dark Chocolate Chips
- Toothpick
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Cómo preparar Easy Mummy Cupcakes
- Preheat oven to the temperature specified on the cake mix box. Line a 12-cup muffin tin with cupcake liners.
- Prepare the chocolate cake batter according to the instructions on the cake mix box.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool completely in the muffin tin before frosting.
- Once cooled, frost each cupcake evenly with vanilla frosting.
- Melt the white candy melts according to package directions. Transfer to a piping bag or zip-top bag with a small corner snipped off.
- Pipe melted white candy melts onto each frosted cupcake to resemble mummy bandages, leaving space for the ‘eyes’.
- Add mini chocolate chips as the eyes.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
12g
Carbs
9g
