Ingredientes para Easy Strawberry Crisp
- Fresh Strawberries
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, melted
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Cómo preparar Easy Strawberry Crisp
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking pan, gently toss 4 cups fresh strawberries (or 2 - 16 oz bags of frozen strawberries, thawed) with 2 tablespoons of granulated sugar and 1 teaspoon of lemon juice.
- Evenly sprinkle half (about 2 cups) of the dry cake mix over the strawberries.
- Dot half (1/2 cup) of the melted butter evenly over the dry cake mix layer.
- Top with the remaining dry cake mix (about 2 cups).
- Dot the remaining melted butter (1/2 cup) over the top layer.
- Bake for 60-65 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
69g
Fat
41g
Carbs
10g
