Easy Strawberry Crisp Receita

This ridiculously easy Strawberry Crisp recipe uses a cake mix for a simple, yet delicious dessert! Bursting with juicy strawberries (or a mix of berries!), it's topped with a buttery, crunchy crumble. Perfect for a weeknight treat or a casual weekend gathering. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Get ready to impress with minimal effort!

Preparo 15 min
Cozimento 65 min
Calorias 273.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Easy Strawberry Crisp 52

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Ingredientes para Easy Strawberry Crisp

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Como fazer Easy Strawberry Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking pan, gently toss 4 cups fresh strawberries (or 2 - 16 oz bags of frozen strawberries, thawed) with 2 tablespoons of granulated sugar and 1 teaspoon of lemon juice.
  3. Evenly sprinkle half (about 2 cups) of the dry cake mix over the strawberries.
  4. Dot half (1/2 cup) of the melted butter evenly over the dry cake mix layer.
  5. Top with the remaining dry cake mix (about 2 cups).
  6. Dot the remaining melted butter (1/2 cup) over the top layer.
  7. Bake for 60-65 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
  8. Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

69g

Fat

41g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Easy Strawberry Crisp?

Easy Strawberry Crisp leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Easy Strawberry Crisp?

Easy Strawberry Crisp tem aproximadamente 273.9 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Easy Strawberry Crisp?

Os principais ingredientes de Easy Strawberry Crisp são Fresh Strawberries, Yellow Cake Mix, Butter. Veja a lista completa com as medidas acima.

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