Easy Strawberry Crisp Recipe

Name: Easy Strawberry Crisp
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Fresh Strawberries; Yellow Cake Mix; 1 cup (2 sticks) unsalted butter, melted

This ridiculously easy Strawberry Crisp recipe uses a cake mix for a simple, yet delicious dessert! Bursting with juicy strawberries (or a mix of berries!), it's topped with a buttery, crunchy crumble. Perfect for a weeknight treat or a casual weekend gathering. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Get ready to impress with minimal effort!

Prep Time 15 mins

Cook Time 65 mins

Calories 273.9 kcal

Protein 4g

Rating 4.4 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Strawberry Crisp

Fresh Strawberries
Yellow Cake Mix
1 cup (2 sticks) unsalted butter, melted

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How to Make Easy Strawberry Crisp

Preheat oven to 350°F (175°C).
In a 9x13 inch baking pan, gently toss 4 cups fresh strawberries (or 2 - 16 oz bags of frozen strawberries, thawed) with 2 tablespoons of granulated sugar and 1 teaspoon of lemon juice.
Evenly sprinkle half (about 2 cups) of the dry cake mix over the strawberries.
Dot half (1/2 cup) of the melted butter evenly over the dry cake mix layer.
Top with the remaining dry cake mix (about 2 cups).
Dot the remaining melted butter (1/2 cup) over the top layer.
Bake for 60-65 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Serve warm with whipped cream or vanilla ice cream.