Egg Hash Receta

Relive your childhood breakfast bliss with this easy and incredibly satisfying Egg Hash recipe! A simple yet flavorful dish perfect for a quick weeknight meal or a comforting weekend brunch. This recipe uses canned corned beef hash for convenience, but feel free to elevate it with homemade red flannel hash (recipe #112793) for an extra gourmet touch. Get ready for a burst of savory goodness!

Preparación 5 min
Cocción 10 min
Calorías 107.2 kcal
Proteína 18g
Valoración Sé el primero
Egg Hash 75

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Egg Hash

  • Roast Beef Hash
  • 2 large eggs
  • Hot sauce (optional, to taste)

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Cómo preparar Egg Hash

  1. Open the can of corned beef hash and drain any excess grease.
  2. Crumble the hash into a large cast iron skillet (or other heavy-bottomed pan) over medium heat.
  3. Cook, stirring occasionally, until heated through and lightly browned (about 3-5 minutes).
  4. In a separate bowl, crack 2 large eggs.
  5. Gently whisk the eggs with a fork until the yolks and whites are just combined, but still slightly visible.
  6. Add a dash of your favorite hot sauce (optional), to taste.
  7. Pour the beaten eggs over the heated hash in the skillet.
  8. Gently stir to combine the eggs and hash.
  9. Continue cooking until the eggs are cooked to your liking, about 2-3 minutes for runny yolks, or longer for fully cooked eggs.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

11g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Egg Hash?

Egg Hash tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Egg Hash?

Egg Hash tiene aproximadamente 107.2 calorías por ración, con unos 18 g de proteína, 0 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Egg Hash?

Los ingredientes principales de Egg Hash son Roast Beef Hash, Eggs, Hot Sauce. Consulta la lista completa con cantidades más arriba.

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