Indulge in the creamy, dreamy warmth of this Eggnog Latte recipe! Perfect for cozy Christmas mornings or festive gatherings, this recipe is adapted from a cherished cookbook find. Enjoy the rich blend of eggnog, aromatic coffee, and a hint of Baileys Irish Cream Caramel (optional). This recipe easily makes two servings, perfect for sharing (or keeping all to yourself!). Skip the nutmeg if you prefer, as we did, and enjoy a deliciously comforting holiday beverage!
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Cómo preparar Eggnog Lattes
Gently heat 2 cups of eggnog in a medium saucepan over medium heat for about 5 minutes, stirring occasionally, until warmed through but not boiling.
Remove the saucepan from the heat.
Stir in 6 teaspoons of freshly brewed or instant coffee (or 3 teaspoons of instant coffee dissolved in 2 tablespoons of hot water).
Stir well to combine the eggnog and coffee.
Divide 1 teaspoon (or to taste) of Baileys Irish Cream Caramel liqueur among two large mugs.
Ladle the warm eggnog mixture evenly into each mug.
Sprinkle generously with cinnamon (optional).
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
64g
Fat
42g
Carbs
8g
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Eggnog Lattes tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Eggnog Lattes?
Eggnog Lattes tiene aproximadamente 258.4 calorías por ración, con unos 14 g de proteína, 8 g de carbohidratos y 21 g de grasa.
¿Qué ingredientes necesito para Eggnog Lattes?
Los ingredientes principales de Eggnog Lattes son Eggnog, Strong Coffee, Baileys Irish Cream, Cinnamon, Nutmeg, 2 tablespoons hot water (if using instant coffee). Consulta la lista completa con cantidades más arriba.
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