Indulge in the creamy, dreamy warmth of this Eggnog Latte recipe! Perfect for cozy Christmas mornings or festive gatherings, this recipe is adapted from a cherished cookbook find. Enjoy the rich blend of eggnog, aromatic coffee, and a hint of Baileys Irish Cream Caramel (optional). This recipe easily makes two servings, perfect for sharing (or keeping all to yourself!). Skip the nutmeg if you prefer, as we did, and enjoy a deliciously comforting holiday beverage!
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How to Make Eggnog Lattes
Gently heat 2 cups of eggnog in a medium saucepan over medium heat for about 5 minutes, stirring occasionally, until warmed through but not boiling.
Remove the saucepan from the heat.
Stir in 6 teaspoons of freshly brewed or instant coffee (or 3 teaspoons of instant coffee dissolved in 2 tablespoons of hot water).
Stir well to combine the eggnog and coffee.
Divide 1 teaspoon (or to taste) of Baileys Irish Cream Caramel liqueur among two large mugs.
Ladle the warm eggnog mixture evenly into each mug.
Sprinkle generously with cinnamon (optional).
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
64g
Fat
42g
Carbs
8g
Recipe Categories(Choose a category and find related recipes!)
Eggnog Lattes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Eggnog Lattes?
Eggnog Lattes has approximately 258.4 calories per serving, with about 14 g protein, 8 g carbohydrates and 21 g fat.
What ingredients do I need for Eggnog Lattes?
The key ingredients for Eggnog Lattes are Eggnog, Strong Coffee, Baileys Irish Cream, Cinnamon, Nutmeg, 2 tablespoons hot water (if using instant coffee). See the full list with measurements above.
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