Ingredients for Eggnog Lattes
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How to Make Eggnog Lattes
- Gently heat 2 cups of eggnog in a medium saucepan over medium heat for about 5 minutes, stirring occasionally, until warmed through but not boiling.
- Remove the saucepan from the heat.
- Stir in 6 teaspoons of freshly brewed or instant coffee (or 3 teaspoons of instant coffee dissolved in 2 tablespoons of hot water).
- Stir well to combine the eggnog and coffee.
- Divide 1 teaspoon (or to taste) of Baileys Irish Cream Caramel liqueur among two large mugs.
- Ladle the warm eggnog mixture evenly into each mug.
- Sprinkle generously with cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
64g
Fat
42g
Carbs
8g