Eggnog Lattes Recipe

Indulge in the creamy, dreamy warmth of this Eggnog Latte recipe! Perfect for cozy Christmas mornings or festive gatherings, this recipe is adapted from a cherished cookbook find. Enjoy the rich blend of eggnog, aromatic coffee, and a hint of Baileys Irish Cream Caramel (optional). This recipe easily makes two servings, perfect for sharing (or keeping all to yourself!). Skip the nutmeg if you prefer, as we did, and enjoy a deliciously comforting holiday beverage!

Prep Time 5 mins
Cook Time 10 mins
Calories 258.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Eggnog Lattes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Lattes

  • 2 cups eggnog
  • 6 teaspoons freshly brewed or instant coffee
  • 1 teaspoon Baileys Irish Cream (caramel flavor, optional)
  • generously sprinkled ground cinnamon (optional)
  • ground nutmeg for dusting
  • 2 tablespoons hot water (if using instant coffee)

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How to Make Eggnog Lattes

  1. Gently heat 2 cups of eggnog in a medium saucepan over medium heat for about 5 minutes, stirring occasionally, until warmed through but not boiling.
  2. Remove the saucepan from the heat.
  3. Stir in 6 teaspoons of freshly brewed or instant coffee (or 3 teaspoons of instant coffee dissolved in 2 tablespoons of hot water).
  4. Stir well to combine the eggnog and coffee.
  5. Divide 1 teaspoon (or to taste) of Baileys Irish Cream Caramel liqueur among two large mugs.
  6. Ladle the warm eggnog mixture evenly into each mug.
  7. Sprinkle generously with cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

64g

Fat

42g

Carbs

8g