Eggs Chicken Soup Receta

Start your day with a delightful twist on breakfast! This quick and easy Fluffy Egg & Chicken Soup Scramble combines the comfort of chicken soup with the fluffiness of scrambled eggs for a protein-packed and flavorful meal. Ready in under 10 minutes, it's the perfect recipe for busy mornings or a unique brunch.

Preparación 2 min
Cocción 7 min
Calorías 426.5 kcal
Proteína 57g
Valoración Sé el primero
Eggs Chicken Soup 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Eggs Chicken Soup

  • 2 large eggs
  • Cream Of Chicken Soup

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Cómo preparar Eggs Chicken Soup

  1. In a medium bowl, whisk together 2 large eggs until light and frothy.
  2. Add 1 cup of warmed chicken soup (homemade or store-bought) to the whisked eggs.
  3. Gently stir the egg and soup mixture until just combined. Do not overmix.
  4. Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
  5. Pour the egg and soup mixture into the heated skillet.
  6. Cook, stirring gently and frequently, until the eggs are set but still slightly moist, about 3-5 minutes. Avoid overcooking.
  7. Serve immediately. Garnish with fresh herbs (like chives or parsley) if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

9g

Fat

42g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Eggs Chicken Soup?

Eggs Chicken Soup tarda unos 9 minutos de principio a fin: aproximadamente 2 minutos de preparación y 7 minutos de cocción.

¿Cuántas calorías tiene Eggs Chicken Soup?

Eggs Chicken Soup tiene aproximadamente 426.5 calorías por ración, con unos 57 g de proteína, 4 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Eggs Chicken Soup?

Los ingredientes principales de Eggs Chicken Soup son Eggs, Cream Of Chicken Soup. Consulta la lista completa con cantidades más arriba.

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