Ingredients for Eggs Chicken Soup
- 2 large eggs
- Cream Of Chicken Soup
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How to Make Eggs Chicken Soup
- In a medium bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup of warmed chicken soup (homemade or store-bought) to the whisked eggs.
- Gently stir the egg and soup mixture until just combined. Do not overmix.
- Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
- Pour the egg and soup mixture into the heated skillet.
- Cook, stirring gently and frequently, until the eggs are set but still slightly moist, about 3-5 minutes. Avoid overcooking.
- Serve immediately. Garnish with fresh herbs (like chives or parsley) if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
9g
Fat
42g
Carbs
4g