Banana Cream Of Wheat Bread Receta

Moist, delicious Banana Cream of Wheat Bread recipe! This easy-to-make loaf combines the creamy texture of Cream of Wheat with the sweetness of ripe bananas for a comforting and flavorful treat. Perfect for breakfast, brunch, or an afternoon snack.

Preparación 15 min

Cocción 50 min

Calorías 3625 kcal

Proteína 103g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Cream Of Wheat Bread

2 cups Cream of Wheat
¾ cup granulated sugar
½ teaspoon baking powder
Nutmeg
½ teaspoon salt
3 ripe bananas
1 large egg
½ cup water
¼ cup vegetable oil
½ cup milk

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Cómo preparar Banana Cream Of Wheat Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups Cream of Wheat, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk or water, and ¼ cup vegetable oil to the mashed bananas. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

168g

Fat

165g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit Bread Machine Dietary Tropical Fruit Bananas Pasta Rice And Grains Equipment Small Appliance

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread tiene aproximadamente 3625 calorías por ración, con unos 103 g de proteína, 111 g de carbohidratos y 361 g de grasa.

¿Qué ingredientes necesito para Banana Cream Of Wheat Bread?

Los ingredientes principales de Banana Cream Of Wheat Bread son Cream Of Wheat, Sugar, Baking Powder, Nutmeg, Salt, Bananas. Consulta la lista completa con cantidades más arriba.