Eggs Chicken Soup Receita

Start your day with a delightful twist on breakfast! This quick and easy Fluffy Egg & Chicken Soup Scramble combines the comfort of chicken soup with the fluffiness of scrambled eggs for a protein-packed and flavorful meal. Ready in under 10 minutes, it's the perfect recipe for busy mornings or a unique brunch.

Preparo 2 min
Cozimento 7 min
Calorias 426.5 kcal
Proteína 57g
Avaliação Seja o primeiro
Eggs Chicken Soup 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Chicken Soup

  • 2 large eggs
  • Cream Of Chicken Soup

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Como fazer Eggs Chicken Soup

  1. In a medium bowl, whisk together 2 large eggs until light and frothy.
  2. Add 1 cup of warmed chicken soup (homemade or store-bought) to the whisked eggs.
  3. Gently stir the egg and soup mixture until just combined. Do not overmix.
  4. Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
  5. Pour the egg and soup mixture into the heated skillet.
  6. Cook, stirring gently and frequently, until the eggs are set but still slightly moist, about 3-5 minutes. Avoid overcooking.
  7. Serve immediately. Garnish with fresh herbs (like chives or parsley) if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

9g

Fat

42g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Chicken Soup?

Eggs Chicken Soup leva cerca de 9 minutos do início ao fim — aproximadamente 2 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Eggs Chicken Soup?

Eggs Chicken Soup tem aproximadamente 426.5 calorias por porção, com cerca de 57 g de proteína, 4 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Eggs Chicken Soup?

Os principais ingredientes de Eggs Chicken Soup são Eggs, Cream Of Chicken Soup. Veja a lista completa com as medidas acima.

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