Apple Cider Fondue Receta

Warm up your taste buds with this irresistible Apple Cider Fondue! A delightful blend of sweet and tart, this easy-to-make dip is perfect for dipping french bread, fruit slices, pumpernickel bread, crackers, or your favorite vegetables. No fondue pot needed – a heavy bowl will do! This recipe is perfect for cozy nights in or festive gatherings.

Preparación 5 min

Cocción 15 min

Calorías 495.8 kcal

Proteína 69g

Valoración Sé el primero

244

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Cider Fondue

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple Cider Fondue

In a medium saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Reduce heat to low and simmer until the cider is reduced by half (approximately 5-7 minutes).
Stir in 1/2 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Mix well to combine.
Add 4 ounces of cream cheese, cut into cubes, and 1/4 cup apple butter. Continue to stir constantly until the cream cheese is melted and the mixture is smooth and bubbling hot (about 3-5 minutes).
Remove from heat and briskly whisk the fondue to ensure a smooth, creamy consistency.
Pour the warm fondue into a pre-warmed serving bowl or fondue pot.
Serve immediately with your favorite dippers: crusty bread, apple slices, pear slices, pretzels, and more!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

105g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Fruit Easy Holiday Event Dips Cheese Halloween Apples

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Cider Fondue?

Apple Cider Fondue tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Apple Cider Fondue?

Apple Cider Fondue tiene aproximadamente 495.8 calorías por ración, con unos 69 g de proteína, 3 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Apple Cider Fondue?

Los ingredientes principales de Apple Cider Fondue son Apple Cider, Mozzarella Cheese, Provolone Cheese, Flour, Garlic Powder, Onion Powder. Consulta la lista completa con cantidades más arriba.